[Welcome/farewell party course] 13 dishes including seared fatty tuna sushi and Japanese black beef sirloin sukiyaki + 120 minutes of all-you-can-drink for 8,000 yen (tax included)

Course details

[Welcome/farewell party course] 13 dishes including seared fatty tuna sushi and Japanese black beef sirloin sukiyaki + 120 minutes of all-you-can-drink for 8,000 yen (tax included)

8000 yen(Tax included)

13items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (last order 20 minutes before)

A welcome/farewell party course where you can enjoy 13 luxurious dishes, including seared fatty tuna sushi and Japanese black beef sirloin sukiyaki!

Course menu

・Two pieces of seared fatty tuna sushi (fatty tuna sushi, gunkan with salmon roe and sliced belly)

・Homemade kimchi

・Goro salad

・Today's Namul

・ Thick cut tongue

・Today's chicken and pork

・Three rare cuts of Japanese black beef (aitchbone, rump, and misuji)

・ Specialized harami

・Three kinds of Japanese black beef ribs

・Three types of horumon

・Clay pot rice with pickles

・Sukiyaki with Japanese Black Beef Sirloin

·ice

All-you-can-drink menu

·Highball
· High Ball / Coke High Ball / Ginger High Ball
·beer
· Draft beer / non alcoholic beer
· Shochu
・Kuro Kirishima (sweet potato)/Daiyame (sweet potato)/Nikaido (barley)/Tantakatan (shiso) *Please choose from on the rocks, with water, or with hot water
·Fruit wine
・Homemade plum wine *Please choose from on the rocks, with water, or with hot water
·Sake
· Hot / cold
·Lemon sour
・Kodawari Sakaba Lemon Sour/Salted Lemon Sour
· Shochu high
・Plain sour/Calpis highball/Black oolong highball/Green tea highball
·Cocktail
・Gin (soda/tonic/orange) Cassis Peach (soda/orange/oolong)
· Makgeoli
・Sweet makgeolli (glass)
·wine
· Glass of wine (red / white)
·Soft drink
・Black oolong tea/Green tea/Carbonated water/Cola/Decavita/100% orange/Ginger ale/White water/White soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/25 update