炭火焼肉　ごろう　呉店

[Aged] Thick-cut fatty tongue

1980 yen(税込)

The most tender part of the beef tongue.Even with thick cuts, it's easy to bite through, and the delicious flavor of the high-quality fat melts in your mouth.

Aged raw beef tongue (middle portion)

1380 yen(税込)

Crisp and easy to bite.Adding lemon to taste will further enhance the flavor.

Green onion and salt tongue (underside of the tongue)

1180 yen(税込)

Tongue ribs (below the tongue)

¥ 1080(税込)

Crispy and delicious

Crunchy beef tongue (including the area under the tongue)

880 yen(税込)

Beef tongue assortment

1480 yen(税込)

Since different parts have different textures and flavors, try comparing them.

Thick-cut premium skirt steak

1980 yen(税込)

*Due to limited quantities, orders are limited to one serving per person.It is made from the diaphragm of a cow and is characterized by its moderate fat content and robust flavor.It's less likely to cause indigestion and is popular with women.

Harami

1380 yen(税込)

[Yamaguchi Kitauchi Ranch Beef] Japanese Black Wagyu Ichibo (rump cap)

1980 yen(税込)

The flesh of the buttocks.You can enjoy the delicious flavor of the lean meat and the sweetness of the fat.

[Yamaguchi Kitauchi Ranch Beef] Japanese Black Wagyu Rump

1780 yen(税込)

The area from the waist to the buttocks.This is recommended for those who don't like fatty meat but want to eat tender meat.

[A Journey Through Japan's Premium Beef] We bring you the finest, most sought-after premium beef from all over Japan!

-

Wagyu beef originates from the Tajima lineage, known for its melt-in-your-mouth fat and rich, deep flavor. *Our Wagyu beef is sourced by buyers who travel all over Japan, carefully selecting the highest quality beef each season.Our skilled chefs will provide you with cuts tailored to each specific part of the animal.

Gorou Mori (small portion) - Serves 1-2 people

1980 yen(税込)

This is a hearty and great value platter containing kalbi, harami, lean meat, tongue kalbi, and more.

Gorou Mori (Medium) - Serves 2-3 people

3780 yen(税込)

This is a hearty and great value platter containing kalbi, harami, lean meat, tongue kalbi, and more.

Gorou Mori (large size) - Serves 3-4 people

5880 yen(税込)

This is a hearty and great value platter containing kalbi, harami, lean meat, tongue kalbi, and more.

Beef tongue assortment

1480 yen(税込)

Premium Assorted Offal Platter (Red or White)

1,580 yen each (tax included)

White: Light and refreshing sauce Red: Secret recipe sauce *Please choose either red or white.If you're unsure what offal to choose, go for this.

Did you know?

-

Just like meat has its seasons, Goro's pride and joy is its meat, which is sourced whole and then meticulously managed in our state-of-the-art central kitchen.That's why we can serve it at the perfect moment, when the meat's flavor is at its most delicious.Come and experience the delicious moment of meat at Gorou!

[Yamaguchi Kitauchi Ranch Beef]

-

Long-term fattening: We strive for melt-in-your-mouth fat and a rich, savory flavor.Calves born at Kitauchi Ranch Group on Ishigaki Island in the Yaeyama Islands of Okinawa Prefecture inherit the Tajima bloodline, which is the root of Wagyu beef.The calves grow up healthy and strong, feeding on plenty of high-quality pasture grass, and when their skeletons are mature, they travel to Yamaguchi Kitauchi Farm in Mine City, Yamaguchi Prefecture.

[Yamaguchi Kitauchi Ranch Beef] Wagyu Premium Kalbi

1780 yen(税込)

Our lean Wagyu beef is aged for a period that is a trade secret.

[Yamaguchi Kitauchi Ranch Beef] Kalbi (short ribs)

1480 yen(税込)

[Yamaguchi Kitauchi Ranch Beef] Short Ribs

1180 yen(税込)

[Yamaguchi Kitauchi Ranch Beef] Premium Wagyu Kalbi

1980 yen(税込)

-

-

Normally, Wagyu beef is hung up for one day, or at most two days, to drain the blood, but this is not done for long because it reduces the animal's weight.However, Gorou's meat is hung up for more than 7 days but less than 10 days.Draining the blood reduces the moisture content of the meat, making it tastier.

[Hiroshima specialty] Lightly grilled beef brisket

¥ 1080(税込)

A specialty of Hiroshima.We use carefully selected beef brisket, thinly sliced.Lightly grill it and enjoy it with lemon for a refreshing taste.

[Highly Recommended] Japanese Black Wagyu Misuji

2280 yen(税込)

Wagyu beef

1680 yen(税込)

It has a wonderful flavor, a fine texture, and a perfect balance of texture and rich taste.

-

-

Furthermore, Gorou's meat is aged at a specified temperature for 20 to 30 days.During the aging process, the umami components, glutamic acid and inosinic acid, increase by more than three times.This manufacturing method is only possible because Goro has the largest manufacturing plant in western Japan.(Big Arm Central Kitchen)

Fresh sashimi heart

¥ 780(税込)

Extremely fresh.Enjoy it with grated daikon radish and ponzu sauce for a refreshing taste.

Premium white tripe sashimi

880 yen(税込)

Carefully polished tripe served with our signature spicy miso sauce.

Yukke

1480 yen(税込)

The special sauce makes the meat melt in your mouth and gives it a wonderful sweet taste.

Fresh tripe sashimi

880 yen(税込)

This will likely revolutionize your sense of texture and taste, something you've probably never experienced before.Number one in repeat customer rate.

Wagyu Fatty Sushi

320 yen(税込)

The fresh meat and rice are a perfect match, bringing out the natural flavors of the ingredients and creating a luxurious taste full of umami.

Freshly cooked rice in an earthenware pot (1 cup)

500 yen (tax included) ~

*At our restaurant, we cook white rice after you place your order.* *One cup of rice makes about two small servings.* *Please allow 20-30 minutes for cooking.*

Thinly sliced Wagyu beef short ribs, specially for cooking rice in an earthenware pot.

¥ 660(税込)

[Toppings] Egg: 110 yen (tax included) / Green onions: 100 yen (tax included) Adding an egg topping makes it like grilled shabu-shabu style!

-

-

When cooked, the rice is fluffy and glossy, but the outside of the grains is firm, while the inside is chewy and has a satisfying texture. The more you chew, the more the umami and sweetness increase.It can only be made in an earthenware pot.

Setouchi Lemon Gelato

450 yen(税込)

This lemon gelato is made using lemon juice and peels from Setouchi.The sourness of the lemon tightens the overall drink, leaving a refreshing, clean and cool feeling that is perfect after a meal.

Angel Wing Shaved Ice

980 yen(税込)

The fluffy shaved ice is the perfect palate cleanser!

Rich vanilla ice cream

380 yen(税込)

This is a rich and fragrant ice cream made with plenty of vanilla beans from Madagascar.

Almond brulee

600 yen(税込)

Homemade almond tofu made in-store is made into crepe.This is a dessert that is popular among women.

Egg soup

380 yen(税込)

Fluffy and creamy

Wakame soup

380 yen(税込)

Spicy soup (Yukgaejang soup)

580 yen(税込)

Plenty of ingredients

Spicy soup (Yukgaejang soup)

¥ 780(税込)

Calvi Cu

¥ 680(税込)

Lots of meat!

Hormone Curry

¥ 680(税込)

Morioka Cold Noodle

880 yen(税込)

The refreshing noodles are perfect after eating yakiniku.*It will take about 20 minutes.

Hormone Udon with Yuzu Aroma

880 yen(税込)

*This will take approximately 20 minutes.

Stone cooked bibimbap

880 yen(税込)

[Toppings] Cheese: +150 yen (tax included) *Please allow approximately 20 minutes for preparation.

Wagyu beef sushi

320 yen(税込)

Small rice

320 yen(税込)

During the meal

¥ 420(税込)

large rice

¥ 520(税込)

Standard lever

¥ 680(税込)

Beef liver.We deliver products while maintaining their freshness.

Premium Salted Heart

¥ 680(税込)

Cow's heart.Freshness is key.This dish is popular for its muscular texture and appealing mouthfeel.

Minamino

880 yen(税込)

The first stomach of a cow.We carefully cut the meat with a knife to preserve its firm texture.

Thick-cut liver

¥ 1080(税込)

Fresh liver, generously cut into thick slices.It's perfect in terms of appearance, taste, and nutrition! Simply made with our special garlic and sesame oil.

Premium Fatty Offal

¥ 780(税込)

Cow's small intestine.Grill the skin side first, then cook the fatty side to your desired doneness.

Simplified butterfly

¥ 680(税込)

Cow's large intestine.A selection of the finest offal that you won't find anywhere else.

Tintoro

580 yen(税込)

Chicken thighs

580 yen(税込)

Chicken bonito

¥ 680(税込)

sausage

580 yen(税込)

-

-

We offer an unparalleled variety and freshness of offal, which is processed in our own factory and carefully prepared every day.Please enjoy our "domestically produced beef offal," a flavor you won't easily find anywhere else.

Lettuce set

580 yen(税込)

Spicy green onion salad

580 yen(税込)

Goro Salad

¥ 780(税込)

This salad uses fresh, flavorful baby leaves from Morisaki Farm in Setoda, Ikuchi Island, which is located in the Seto Inland Sea.*The baby leaves may change depending on the season and weather.

Salted small sardines and cabbage

500 yen(税込)

Assortment of seasonal grilled vegetables

¥ 680(税込)

-

-

[Mizuna] Enjoy its crisp texture. [Monette] Characterized by its mild flavor and pleasant texture. [Red Cos] Also known as Red Romaine, it is characterized by its soft texture. [Red Mizuna] Characterized by its subtle aroma and good texture. [Red Mustard] Appealing with its faint mustard flavor. [Detroit] Beautiful with its vibrant reddish-purple leaf veins.

Morisaki Farm in Setoda, Hiroshima

-

Morisaki Farm is located in Setoda, Ikuchijima, an island in the Seto Inland Sea.We grow delicious vegetables using hydroponics for baby leaf lettuce.Baby greens, a vegetable that has become a staple in salads in the United States, are gaining popularity because of their soft texture and mild flavor, making them suitable for people of all ages.Because we harvest the young shoots, which are packed with nutrients, there is no need to grow them large, and we use very few pesticides.

Hiroshima greens kimchi (very spicy)

480 yen(税込)

Hiroshima cabbage, which has a spicy flavor similar to that of wasabi, is made into kimchi.Recommended for those who like spicy food.

Homemade kimchi (napa cabbage/cucumber/radish)

Each 450 yen (tax included)

Please choose from Chinese cabbage, cucumber, or daikon radish.

Assorted homemade kimchi

¥ 780(税込)

This is a kimchi that Buchi is proud of, with all processes, from cutting the vegetables to salting, done in-store.

Assorted seasonal namul

¥ 680(税込)

This namul is delicious as a palate cleanser or on top of rice.

Bean sprouts namul

380 yen(税込)

Changer

500 yen(税込)

Korean paste

300 yen(税込)

Garlic sautéed in oil

500 yen(税込)

It's ready to eat after boiling for 2-3 minutes.

Hormone Tofu

¥ 650(税込)

Wagyu beef stew

580 yen(税込)

It is simmered slowly to bring out the flavor.